Health Library Explorer
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Contact Us
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Click a letter to see a list of conditions beginning with that letter.
Click 'Topic Index' to return to the index for the current topic.
Click 'Library Index' to return to the listing of all topics.

Toxoplasmosis

What is toxoplasmosis?

Toxoplasmosis is an infection caused by the parasite Toxoplasma gondii. Although many people may have toxoplasma infection, very few have symptoms. This is because the immune system usually keeps the parasite from causing illness. But babies who become infected before birth can be born with serious mental or physical problems.

Toxoplasmosis often causes flulike symptoms, swollen lymph glands, or muscle aches and pains that last for a few days to several weeks. Pregnant people can be tested to see if they have an antibody to the illness. Fetal testing may include ultrasound and testing of amniotic fluid or cord blood. Treatment may include antibiotics.

Preventing toxoplasmosis

The CDC advises the below to help prevent toxoplasmosis:

  • Wear gloves when you garden or do anything outdoors that involves handling soil. Cats may pass the parasite in their feces. They often use gardens and sandboxes as litter boxes. Wash your hands well with soap and warm water after outdoor activities. Wash your hands very well before you eat or prepare any food.

  • Have someone who is healthy and not pregnant change your cat's litter box. If this isn't possible, wear gloves and clean the litter box daily. The parasite found in cat feces can only infect you a few days after being passed. Wash your hands well with soap and warm water afterward.

  • Have someone who is healthy and not pregnant handle raw meat for you. If this isn't possible, wear clean latex gloves when you touch raw meat. Wash any cutting boards, sinks, knives, and other utensils that might have touched the raw meat. Wash your hands well with soap and warm water afterward.

  • Cook all meat fully. This means until it's no longer pink in the center or until the juices run clear. Don't sample meat before it is fully cooked.

Online Medical Reviewer: Donna Freeborn PhD CNM FNP
Online Medical Reviewer: Heather M Trevino BSN RNC
Online Medical Reviewer: Tennille Dozier RN BSN RDMS
Date Last Reviewed: 1/1/2024
© 2000-2024 The StayWell Company, LLC. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.
Contact Our Health Professionals
Follow Us
Powered by StayWell
About StayWell | Disclaimer | Terms of Use

Our web site is designed to provide general information to educate users about programs and services, which may be available through our hospitals. The web site is not intended to provide medical advice nor should the information be used to attempt to determine the presence, absence or severity of any illness or medical condition which may be perceived or experienced by the user of this site. If you have or suspect you may have an illness or condition which you believe requires medical attention, we recommend you call your primary care physician. If you believe you are experiencing a medical emergency please call "911" (or your local medical emergency number) or seek immediate care from the nearest hospital Emergency Department. The provision of information to users of this web site is not intended as an inducement or to otherwise influence a person's decision to order or receive any item or service from a particular provider, practitioner or supplier that is reimbursable under Medicare, a state healthcare program (e.g., AHCCS) or any other healthcare plan.

Physicians are members of the medical staff at each facility, but are independent contractors who are neither employees nor agents of Tenet Florida Coastal Division; and, as a result, Tenet Florida Coastal Division is not responsible for the actions of any of these physicians in their medical practices.